The production process
The production process is managed by competent operators supervised by a team of biologists in order to meet the required hygienic-sanitary conditions.
Fish is delivered at our premises very early in the morning. Here it undergoes a first phase of evisceration and cleaning before being transferred to the processing rooms, all of them kept under controlled temperature. Inside these rooms, the fish is threaded, sliced and prepared to be packaged.
Linea Fresco vivo
The products are packaged following three different procedures:
- The standard packaging guarantees freshness for 24 hours;
- Packaging under a modified atmosphere (MAP) guarantees freshness for 10 days;
- Frozen fish maintains its properties for one year.
Linea Prontocuoci
The products are processed to prepare traditional Sicilian fish dishes and then packaged under a modified atmosphere (MAP) or frozen.